White Clover Catering

Founded by Chef Katie Featherstone, White Clover Catering combines classical culinary training with a passion for sustainable agriculture and locally sourced ingredients. Serving the Triangle and Piedmont regions, the company offers personalized catering for everything from intimate in-home dinners to weddings and large celebrations. Its services include private chef experiences, boxed lunches, grazing boards, holiday meals, and full-service event catering. Services include intimate private-chef dinners, weddings, special events, corporate catering, boxed lunches, grazing boards, holiday meals, and full-service celebrations.